Healthy Homemade White Chocolate Sea Salt and Nut Bars (KIND bars-inspired!)

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If you love KIND bars, then you’ll enjoy these Healthy Homemade White Chocolate Sea Salt and Nut Bars. They’re super easy to make and they’re refined sugar-free! 

What’s your favorite go-to snack?  

Me? I LOVE KIND bars! I specifically enjoy the KIND dark chocolate nuts and sea salt variety.  Its sweetness, saltiness, and nuttiness draws me to it.  

While they’re convenient (just drop a bar or two in your purse when you’re on-the-go), they can get expensive!  So, before I run out of these bars, I decided to make my own 🙂  

Ingredients for Making These Homemade Chocolate and Nut Bars

I have good news for you! This recipe only calls for six ingredients!  

Yes, you’ve read that right – JUST SIX INGREDIENTS.  You may have most of these ingredients in your pantry or local grocery store.    

To make these sweet-salty bars, you’ll need:

How to Make These KIND-Inspired Bars

Step 1. Combine all the dry ingredients.

In a bowl, combine all the dry ingredients – chopped almonds, chia seeds, and salt.

Step 2. Add the honey.

Add the honey and mix all the ingredients together.

Step 3. Bake the nut mixture.

Transfer to a parchment paper-lined baking pan or dish and bake at 325F for 23 to 25 minutes.

Once done, let it cool completely before chopping into squares.

Step 4. Melt the chocolate.

In a microwave-safe bowl, add the white chocolate chips and coconut oil. Gently warm the mixture in the microwave for 25 to 30 seconds.

Step 5. Dip the nut bars into the chocolate mixture.

Dip one side of each nut bar into the chocolate mixture and transfer to a parchment paper-lined pan.

Let the chocolate-coated bars set in the fridge for at least 30 minutes before eating or serving.

Storing Your Chocolate Nut Bars

These chocolate nut bars are best stored in an airtight container, inside the fridge. To keep them from sticking, place a parchment paper in-between the bars or wrap each bar individually.

Let me know if you’ve tried and please don’t forget to leave a review!

Homemade White Chocolate Sea Salt and Nut Bars Recipe

If you love KIND bars, then you'll enjoy these Healthy Homemade White Chocolate Sea Salt and Nut Bars. They're super easy to make and they're refined sugar-free! 
Course: Snack
Cuisine: American
Servings: 16

Ingredients

  • 1.5 cups almonds chopped roughly
  • 1/4 cup chia seeds
  • 1/3 cup honey
  • 1/4 tsp salt

For the white chocolate coating:

  • 1 tsp coconut oil measured solid
  • 1/3 cup white chocolate chips

Instructions

  • Pre-heat your oven at 325 F.
  • Mix the dry ingredients in one bowl: almonds, chia seeds, and salt.
  • Add the honey and mix the ingredients well.
  • Transfer the mixture to a parchment paper-lined baking pan.
  • Bake for 23-25 minutes.
  • Once done, let it cool for at least an hour before chopping into squares. Set aside.

Making the white chocolate coating:

  • Combine the coconut oil and white chocolate chips in a microwave-safe bowl. Melt by heating the mixture in the microwave for 25-30 seconds.

Coating the nut bars with the white chocolate mixture:

  • Dip one side of the nut bar into the melted white chocolate and transfer to another parchment paper-lined pan.
  • Let the chocolate-coated bars set in the fridge for at least 30 minutes before eating/serving.
  • Store bars in an airtight container in the fridge.

Video

Notes

Nutrition Information

Please read our nutrition disclaimer here.
Serving size: 1 bar
148 calories/serving
Total Fat 10.3 g | Carb. 9.6 g | Fiber 2.8 g | Sugars 5.6 g | Protein 4.5 g

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Comments

  1. Maharlika Mariano says:

    Nutty, crunchy, salty sweet so satisfying.
    I eat this whole rhing in one sitting. It’s so addictive!!!
    Very yummy. 😋

    1. Joann says:

      I’m so glad you enjoyed it! 😊❤️

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